Tri-Tip Roast

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Place roast, fat side up, on rack in shallow pan.
3. 3
   Season to taste.
4. 4
   Cook for 25-30 minutes.
5. 5
   Then reduce heat to 350° and cook for an additional 25 - 30 minutes. Remove from heat and let meat rest 5 - 10 minutes before carving. Roast will be medium to medium rare.
6. 6
   Slice across grain.