Tri-Tip Roast

2 ingredients
6 steps

Ingredients

  • 1 Tri-tip roast
  • Montreal Steak Seasoning

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place roast, fat side up, on rack in shallow pan.
  3. 3
    Season to taste.
  4. 4
    Cook for 25-30 minutes.
  5. 5
    Then reduce heat to 350° and cook for an additional 25 - 30 minutes. Remove from heat and let meat rest 5 - 10 minutes before carving. Roast will be medium to medium rare.
  6. 6
    Slice across grain.

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