Triberry Muffins
12 ingredients
10 steps
Ingredients
- 3 cups unbleached flour
- 2 cups sugar, divided
- 1 tablespoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 3 -4 teaspoons ground cinnamon (more or less to taste)
- 1 14 cups milk
- 2 large eggs
- 1 cup unsalted butter, melted
- 1 cup blueberries
- 12 cup diced strawberry
- 12 cup raspberries
Directions
-
1Preheat oven to 375 degrees.
-
2Place paper liners in muffin tins or grease.
-
3In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
-
4Mix together the milk and eggs.
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5Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
-
6Stir quickly just to combine.
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7Gently fold in berries.
-
8Spoon the batter into the cups, filling each one almost to the top.
-
9Sprinkle remaining 1/2 cup of sugar on top of each muffin.
-
10Bake about 20 minutes, until brown and crusty.
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