Tricky Ham

Directions

1. 1
   Punch holes about 1-inch apart on the top of the can with a punch type can opener.
2. 2
   Heat ham for 30 minutes to liquify the juices.
3. 3
   Drain off juices, then refill the can with the syrup and barbecue sauce mixture.
4. 4
   Bake in 325° oven for 5 hours.
5. 5
   Open can, cut ham and serve.