Tricolor Roasted Peppers

Name: Tricolor Roasted Peppers
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 green bell peppers; 2 poblano chilies (fresh green chilies, often called pasillas); 1/2 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons chopped fresh basil; 2 tablespoons fresh lemon juice; 2 teaspoons minced garlic

9 ingredients

10 steps

Ingredients

2 red bell peppers
2 yellow bell peppers
2 green bell peppers
2 poblano chilies (fresh green chilies, often called pasillas)
1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons chopped fresh basil
2 tablespoons fresh lemon juice
2 teaspoons minced garlic

Directions

1

Char all peppers and chilies over gas flame or in broiler until blackened all over.
2

Enclose in paper bag.
3

Let stand 10 minutes.
4

Peel and seed peppers and chilies.
5

Cut peppers and chilies into large triangles.
6

Mix all remaining ingredients in large bowl.
7

Add roasted peppers and chilies and toss.
8

Season to taste with salt and pepper.
9

Cover; chill at least 3 hours or overnight.
10

Bring to room temperature.