Delray Key Lime Pie

Name: Delray Key Lime Pie
Ingredients: 3 large egg yolks; 12 cup key lime juice (make sure it's Key lime, not regular lime juice); 1 (14 ounce) can sweetened condensed milk; 14 teaspoon vanilla extract; 1 (9 inch) graham cracker crust; whipped cream, to garnish; lime slice, to garnish

7 ingredients

8 steps

Ingredients

3 large egg yolks
12 cup key lime juice (make sure it's Key lime, not regular lime juice)
1 (14 ounce) can sweetened condensed milk
14 teaspoon vanilla extract
1 (9 inch) graham cracker crust
whipped cream, to garnish
lime slice, to garnish

Directions

1

Whisk egg yolks until blended, whisk in Key lime juice.
2

Add condensed milk, vanilla, and salt, whisking until blended.
3

Pour mixture into crust.
4

Bake at 350 for 15 minutes.
5

Remove from oven, cool completely on a wire rack.
6

Chill until ready to serve.
7

Garnish, if desired.
8

If you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.