Trifle

Directions

1. 1
   Bake cake as directed on box, using 3 round cake pans.
2. 2
   (Pound cake may also be used.)
3. 3
   Prepare instant pudding as directed on box and mix with the Cool Whip.
4. 4
   Combine the fruit.
5. 5
   In large glass bowl, begin layering trifle, starting with cake, then the fruit, then the pudding, and repeat until all are in bowl.
6. 6
   Top with Cool Whip.
7. 7
   Make at least 5 hours before serving and refrigerate.