Jello Punch

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add other ingredients and stir.
3. 3
   Pour into a gallon container.
4. 4
   Finish filling with water (2 cups).
5. 5
   Freeze.
6. 6
   When ready to use, thaw until soft enough to chop with food chopper.
7. 7
   Add 1/2 gallon of vanilla ice cream and 1 quart of ginger ale (I use more).
8. 8
   Makes about 6 quarts of punch.