Trifle

Directions

1. 1
   Bake cake according to package.
2. 2
   When baked and still warm, prick with fork and add Kahlua to cake.
3. 3
   Break up cake, flatten in dish and pat down.
4. 4
   Add instant pudding to 1/2 whipped cream. Spread La Creme over cake; add more cake, cream and La Creme and top with whipped cream.
5. 5
   Place chipped chocolate on top of cream. Add cherry in center.
6. 6
   This is made in a special glass trifle dish.