Trifle

4 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 2 (3 oz.) pkg. vanilla pudding
  • 1 qt. fresh strawberries, chopped
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Break up cake into pieces.
  2. 2
    Place into a 9 x 9-inch baking pan.
  3. 3
    Make pudding as directed on box.
  4. 4
    Cool.
  5. 5
    Pour half of pudding over cake, then half of the fruit and half of the Cool Whip.
  6. 6
    Repeat second layer, ending with Cool Whip.
  7. 7
    Chill for a few hours.

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