Trifle

Name: Trifle
Ingredients: 1 pound cake; 1 jar raspberry jam; 2 Tbsp. sherry or peach Schnapps; 28 oz. can peach halves or fruit cocktail; 1 large box jello (any kind), partially set; 1 envelope Bird's custard; whipped cream of Cool Whip; cherries, kiwi fruit or nuts (as desired)

8 ingredients

9 steps

Ingredients

1 pound cake
1 jar raspberry jam
2 Tbsp. sherry or peach Schnapps
28 oz. can peach halves or fruit cocktail
1 large box jello (any kind), partially set
1 envelope Bird's custard
whipped cream of Cool Whip
cherries, kiwi fruit or nuts (as desired)

Directions

1

Slice pound cake.
2

Spread with raspberry jam (like a sandwich).
3

Spread over bottom of a trifle bowl.
4

Sprinkle with sherry or peach Schnapps.
5

Drain peaches.
6

Sprinkle some of the juice over the cake, then spread the fruit over all.
7

Pour the partially set jello over top and let set until firm.
8

Make up 1 envelope of custard; cool and pour over top. Cover with whipped cream or Cool Whip.
9

Decorate top with cherries, slices of kiwi or nuts, as desired.