Trifle

4 ingredients
5 steps

Ingredients

  • 1 large or 2 small angel food cakes
  • 1 large box sugar-free vanilla pudding
  • 1 (12 oz.) pkg. whole frozen strawberries, thawed and drained
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Cook pudding as directed. Let cool.
  2. 2
    Break up cake into bite size pieces. Layer in a trifle bowl or large glass bowl, beginning with cake, pudding, strawberries and Cool Whip.
  3. 3
    Repeat until filled.
  4. 4
    Finish with Cool Whip and garnish with fresh whole strawberries.
  5. 5
    Refrigerate 4 hours.

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