Honey Egg Custard

6 ingredients
6 steps

Ingredients

  • 3 eggs slightly beaten
  • 1/2 cup honey
  • 1 dash salt
  • 1 teaspoon vanilla
  • 2 1/2 cups milk scalded
  • ground nutmeg

Directions

  1. 1
    Scald milk.
  2. 2
    Mix egg, honey, salt, and vanilla.
  3. 3
    Stir into milk gradually.
  4. 4
    Pour into custard cups.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Place cups in pan of water (very hot) and bake about 45 minutes at 350 degrees.

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