Trifle

Directions

1. 1
   Mix jello according to package directions.
2. 2
   Allow to partially congeal.
3. 3
   Slice partially thawed strawberries in half (easier to work with this way).
4. 4
   In a large bowl, place a layer of cake (using 1/2 the cake) broken into several (about 10 or 12) pieces. Distribute 1/2 of the strawberries over the cake for the second layer.
5. 5
   Pour 1/2 of the partially congealed jello as the third layer.
6. 6
   Top with 8 ounces of the Cool Whip.
7. 7
   Repeat layers.
8. 8
   Keep in the refrigerator.