Maverick Chili

Name: Maverick Chili
Ingredients: 2 pounds pork bones from the neck; 3 1/2 pounds beef brisket; 4 cups tomato sauce; 1 cup green bell peppers chopped; 3 each onions chopped; 4 each jalapeno pepper cored, seeded, minced; 2 tablespoons red hot pepper sauce; 1 tablespoon salt; 3 1/2 tablespoons chili powder; 4 each garlic cloves minced; 1 1/2 cups tomato paste; 4 tablespoons cumin freshly ground; 1 tablespoon mexican oregano; 1/2 cup pimentos chopped; 1 tablespoon chocolate syrup; 12 ounces beer; 1 cup vegetable juice cocktail; 1 cup coffee strong

18 ingredients

8 steps

Ingredients

2 pounds pork bones from the neck
3 1/2 pounds beef brisket
4 cups tomato sauce
1 cup green bell peppers chopped
3 each onions chopped
4 each jalapeno pepper cored, seeded, minced
2 tablespoons red hot pepper sauce
1 tablespoon salt
3 1/2 tablespoons chili powder
4 each garlic cloves minced
1 1/2 cups tomato paste
4 tablespoons cumin freshly ground
1 tablespoon mexican oregano
1/2 cup pimentos chopped
1 tablespoon chocolate syrup
12 ounces beer
1 cup vegetable juice cocktail
1 cup coffee strong

Directions

1

Pick meat off of the neck bones and chop coarsely.
2

Place meat, onions, Bell peppers, garlic into a large heavy pot and saute until meat is browned.
3

Add all liquid ingredients and 3 tablespoon of cumin alomg with all other spices.
4

Bring to a slow, rolling boil.
5

Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 tablespoon od cumin left, cover and cook for 1 hour.
6

Be sure to stir fairly often.
7

Add the remaining cumin and cook for 5 minutes.
8

Serve or refrigerate and re-heat for a beter pot of chili.