Trifle

6 ingredients
1 steps

Ingredients

  • 1 pound cake
  • 1 large box (sugar-free) strawberry Jell-O
  • 1 large box (sugar-free) instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 large container Cool Whip
  • 1 pt. strawberries

Directions

  1. 1
    Slice pound cake (1/4-inch thick) and line bottom of large rectangular pan (9 x 13) with pound cake. Make Jell-O (as directed) and pour while warm over pound cake. Spoon crushed pineapple over Jell-O. Make pudding (as directed) and pour over pineapple. Spread Cool Whip over top, covering all. Refrigerate. Add strawberries just before serving. Best made day before needed.

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