Trifle

Directions

1. 1
   Prepare in a trifle bowl, a large brandy sniffer or a large flat glass bowl.
2. 2
   Prepare devil's food cake in a 9 x 13-inch square pan.
3. 3
   Place 1/2 of cake in bowl (after baking).
4. 4
   Spread 1 can of chocolate pudding over cake.
5. 5
   Sprinkle with 1/2 of candy mixture (brickle and chocolate).
6. 6
   Cover with 1/2 (6 ounces) of Cool Whip. Repeat all steps.
7. 7
   Save some candy to sprinkle on top for decoration.
8. 8
   Refrigerate for 24 hours.
9. 9
   Can be frozen!