Trifle Cake

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can strawberry or raspberry pie filling
  • 1 large pkg. custard (vanilla)
  • 1 large pkg. Cool Whip
  • 1 banana
  • 1 pkg. fresh strawberries, sliced
  • 4 fresh peaches (if available), sliced

Directions

  1. 1
    Soak angel food cake in rum or sherry flavoring (slice).
  2. 2
    Line glass bowl with layer of cake, then prepared custard and pie filling.
  3. 3
    Put fruit slices around side.
  4. 4
    Repeat layers to top of bowl.
  5. 5
    Spread with Cool Whip.
  6. 6
    Decorate with fruit slices.

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