Trifle Cake

4 ingredients
3 steps

Ingredients

  • 1 bag frozen mixed berries
  • 1/4 cup orange or almond liqueur
  • 4 (3-inch) packaged individual sponge cakes, available on baking aisle
  • 2 ounces, 1/4 cup, sliced almonds

Directions

  1. 1
    In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed.
  2. 2
    Place the individual cakes on separate plates and top with berry mixture.
  3. 3
    Sprinkle the nuts on top and serve.

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