Triggerfish with Huitlecoche

Directions

1. 1
   Heat the oil in a medium pan over high heat.
2. 2
   Sprinkle the fish evenly with the salt and place in the pan.
3. 3
   Cook until translucent, and then flip and add the butter.
4. 4
   Cook until the butter is browned, and then add the huitlacoche and shallots.
5. 5
   Baste the fish with the butter and shallot mixture and remove from the pan.
6. 6
   Serve.