Trigo Con Leche

Directions

1. 1
   Saok the bulgur in 6 cups of water for at least.
2. 2
   2 hours ( you can leave it overnight in the refrigerator).
3. 3
   Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
4. 4
   Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
5. 5
   Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
6. 6
   Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.