Anise Rye Bread

Directions

1. 1
   Boil water, caraway and anise seeds for 5 minutes.
2. 2
   When warm add molasses, brown sugar, and shortening.
3. 3
   Add yeast.
4. 4
   Mix in flour and salt.
5. 5
   Let rise 1-1/2 hours in a warm place.
6. 6
   Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
7. 7
   Let rise again.
8. 8
   Form into 2 loaves; let rise.
9. 9
   Bake at 375 degrees Fahrenheit for 45 minutes.