Trini Style Chicken

Name: Trini Style Chicken
Ingredients: 2 1/2 pounds bone-in chicken pieces; 2 tablespoons garlic powder; 1 tablespoon sea salt; 1 tablespoon cayenne pepper; 1 (.18 ounce) packet sazon seasoning; 2 tablespoons white sugar; 3 bok choy stalks, chopped

7 ingredients

3 steps

Ingredients

2 1/2 pounds bone-in chicken pieces
2 tablespoons garlic powder
1 tablespoon sea salt
1 tablespoon cayenne pepper
1 (.18 ounce) packet sazon seasoning
2 tablespoons white sugar
3 bok choy stalks, chopped

Directions

1

Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
2

Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
3

Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.