Trinity Roast Squirrel
12 ingredients
7 steps
Ingredients
- 3 to 5 Trinity squirrels
- 3/4 c. lemon juice
- 1 c. cooking oil
- 2 1/2 c. bread crumbs
- 3/4 c. milk
- 1 (6 oz.) can mushrooms
- 1/2 tsp. salt and pepper
- 2 to 3 grated onions
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. Tabasco
- 1/2 c. olive oil or bacon fat
- 1/4 tsp. paprika
Directions
-
1Preheat oven to 325°.
-
2Combine lemon juice and cooking oil; rub into all parts of the squirrels.
-
3Mix together the bread crumbs, milk, mushrooms, salt, pepper, onions, Worcestershire sauce and Tabasco (if wanted).
-
4Make a moist stuffing to fill the squirrels; skewer shut.
-
5Brush with olive oil or bacon fat. Sprinkle paprika.
-
6Arrange in a shallow baking pan; baste as necessary.
-
7Cook for 90 minutes, until tender or well done.
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