Tripe Casserole

Ingredients

• 4 lbs tripe, cubed
• 2 pigs ears, salted (each quartered)
• 1 lb tomatoes
• 1 lb onion, chopped
• 8 garlic cloves, chopped
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 1 tablespoon red pepper
• 1/2 lb spanish sausage, chopped
• 1/2 lb blood sausage, chopped (black pudding)
• 1/2 lb bacon, chopped
• 1 lb chickpeas (soaked overnight)
• salt and pepper