Buttermilk Pie

6 ingredients
9 steps

Ingredients

  • 1/2 c. margarine, softened
  • 2 c. sugar
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Cream margarine.
  2. 2
    Gradually add sugar, beating well.
  3. 3
    Add flour and beat until smooth.
  4. 4
    Add eggs; beat until combined.
  5. 5
    Stir in buttermilk and vanilla.
  6. 6
    Beat well.
  7. 7
    Pour filling into pie crust.
  8. 8
    Bake at 400° for 5 minutes.
  9. 9
    Reduce oven temperature to 350° and bake an additional 45 minutes or until set.

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