Buttermilk Pie
6 ingredients
9 steps
Ingredients
- 1/2 c. margarine, softened
- 2 c. sugar
- 3 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 unbaked 9-inch pie crust
Directions
-
1Cream margarine.
-
2Gradually add sugar, beating well.
-
3Add flour and beat until smooth.
-
4Add eggs; beat until combined.
-
5Stir in buttermilk and vanilla.
-
6Beat well.
-
7Pour filling into pie crust.
-
8Bake at 400° for 5 minutes.
-
9Reduce oven temperature to 350° and bake an additional 45 minutes or until set.
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