Tripe Soup

15 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef tripe
  • 1 small onion
  • 2 carrots
  • 1/4 cabbage
  • 1 slice pumpkin
  • 2 cloves garlic
  • 2 tanias
  • 1/4 tsp. vinegar
  • 2 white potatoes
  • 2 oz. spaghetti
  • 1 sprig spring onion and thyme
  • 1 ripe tomato
  • 1/4 c. tomato sauce
  • salt to taste
  • 1/4 tsp. black pepper

Directions

  1. 1
    Wash tripe in water and vinegar.
  2. 2
    Season tripe with salt and pepper.
  3. 3
    Let stand for 30 minutes.
  4. 4
    Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
  5. 5
    Add onion, cabbage, pumpkin and other vegetables; season to taste.
  6. 6
    Add spaghetti 30 minutes before the soup is finished cooking.
  7. 7
    If the soup is too thick, add a little water and season to taste.

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