Triple "b" Beans

17 ingredients
9 steps

Ingredients

  • 1 lb ground chuck
  • 1 12 cups diced onions
  • 1 teaspoon crushed garlic
  • 12 lb bacon
  • 34 cup brown sugar
  • 3 teaspoons apple cider vinegar
  • 1 teaspoon dry mustard
  • 2 teaspoons chili powder
  • 13 cup Bourbon (little for the cook too)
  • 1 teaspoon maple syrup
  • 1 teaspoon hot sauce
  • 2 (15 ounce) cans red kidney beans
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can great northern beans
  • 12 cup diced onion
  • 12 teaspoon liquid smoke
  • salt and pepper

Directions

  1. 1
    Remove bacon from drippings with a slotted spoon and place bacon on a paper towel lined plate.
  2. 2
    Reserve drippings in pan.
  3. 3
    In reserved drippings cook onion, garlic, and ground beef until browned.
  4. 4
    Mix brown sugar, vinegar, mustard, bourbon and chili powder well, and then add to meat mixture.
  5. 5
    Drain beans and add to pot.
  6. 6
    Let mixture simmer 10 minutes on medium heat.
  7. 7
    Add syrup,hot sauce, onion and liquid smoke then simmer for 15-20 minutes stirring often.
  8. 8
    The longer this is allowed to simmer, the better.
  9. 9
    It's always better the second day.

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