Creamed Corn Tortilla

Directions

1. 1
   Combine the flour, baking powder, and salt into a bowl and mix with a whisk.
2. 2
   Add the creamed corn and vegetable oil.
3. 3
   Use a rubber spatula to gently combine until no longer floury.
4. 4
   Gather it into one lump and cover with plastic wrap.
5. 5
   Let it sit at room temperature for about 30 minutes.
6. 6
   Place the dough on a floured surface and separate into 8 portions.
7. 7
   Form each into a ball and use a rolling pin to roll them out to a 20 cm circle.
8. 8
   (The dough gets sticky, so dust with flour while rolling them)
9. 9
   Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat.
10. 10
    After 2 minutes, flip over and cook for another 2 minutes.