Triple Bean Salad

9 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can yellow wax beans, drained
  • 1 (1 lb.) can green beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 1/2 c. sliced celery
  • 1 medium size green pepper
  • 1 medium size sweet onion
  • 1/2 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Toss first 6 ingredients in a bowl.
  2. 2
    Mix last 3 and pour over vegetables.
  3. 3
    Cover and set in refrigerator at least 8 hours. Toss several times.

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