Championship Cornbread
4 ingredients
3 steps
Ingredients
- 8 1/2 ounces corn muffin mix
- 11 ounces mexicorn drained
- 1/2 cup hellmann' or best food real mayonnais
- 1 eggs
Directions
-
1Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.
-
2In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
-
3Bake 25 minutes or until toothpick inserted in center comes out clean.
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