Triple Berry Pie

Name: Triple Berry Pie
Ingredients: FOR THE CRUST:; 2-1/2 cups All-purpose Flour; 2 Tablespoons Granulated Sugar; 1 teaspoon Salt; 1 cup Unsalted Butter, Cold And Cut Into Small Pieces; 1/4 cups Ice Water; 1 whole Egg, Separated; 1 Tablespoon Heavy Whipping Cream; FOR THE FILLING:; 2 cups Blackberries; 2 cups Raspberries; 2 cups Blueberries; 2/3 cups Granulated Sugar; 1/4 cups Tapioca Or Corn Starch; 1 teaspoon Ground Cinnamon

15 ingredients

1 steps

Ingredients

FOR THE CRUST:
2-1/2 cups All-purpose Flour
2 Tablespoons Granulated Sugar
1 teaspoon Salt
1 cup Unsalted Butter, Cold And Cut Into Small Pieces
1/4 cups Ice Water
1 whole Egg, Separated
1 Tablespoon Heavy Whipping Cream
FOR THE FILLING:
2 cups Blackberries
2 cups Raspberries
2 cups Blueberries
2/3 cups Granulated Sugar
1/4 cups Tapioca Or Corn Starch
1 teaspoon Ground Cinnamon

Directions

1

["For the crust, combine flour, sugar, and salt in a food processor (or bowl, if that is what you have to work with). Add butter and pulse to combine until resembles coarse crumbs, about 10 to 15 seconds (if using bowl, cut the butter in with a pastry blender). Add ice water in a steady stream, starting with just 1/4 cup. Process just until the dough pinches together. If necessary, add a little more water until you get to this state. You should not need more than 1/2 cup nor require longer than 30 seconds processing. Turn the dough out onto your work surface and divide in half. Shape into flattened discs, wrap each into plastic wrap and refrigerate for 1 hour.", "Take one disc and roll it out onto your floured work surface until about 12\" in diameter. Roll from the center out and rotate your crust quarter turns occasionally to avoid sticking. Transfer the crust to a 9\"" pie pan. (To transfer