Triple Berry Pie

Name: Triple Berry Pie
Ingredients: 1-1/2 cups raspberries; 1-1/2 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 1 baked pastry shell (9 inch), cooled; 3/4 cup sugar; 3 Tbsp. cornstarch; 1-1/2 cups water; 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping

9 ingredients

12 steps

Ingredients

1-1/2 cups raspberries
1-1/2 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
1 baked pastry shell (9 inch), cooled
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping

Directions

1

Mix berries in large bowl.
2

Pour into pastry shell.
3

Mix sugar and cornstarch in medium saucepan.
4

Gradually stir in water until smooth.
5

Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute.
6

Remove from heat.
7

Stir in gelatin until completely dissolved.
8

Cool to room temperature.
9

Pour over berries in pastry shell.
10

Refrigerate 3 hours or until firm.
11

Spread whipped topping over pie before serving.
12

Store leftover pie in refrigerator.