Triple-Berry Sundaes

7 ingredients
9 steps

Ingredients

  • 6 cups fresh strawberries, hulled
  • 1 1/2 cups fresh raspberries or frozen, thawed, drained
  • 3/4 cup powdered sugar
  • 6 tablespoons Grand Marnier or other orange liqueur
  • 2 quarts vanilla ice cream
  • 2 1-pint baskets fresh blueberries
  • Fresh mint sprigs (optional)

Directions

  1. 1
    Combine 3 cups strawberries and raspberries in processor.
  2. 2
    Puree until smooth.
  3. 3
    Add powdered sugar and liqueur; blend well.
  4. 4
    Quarter remaining strawberries.
  5. 5
    (Sauce and strawberries can be prepared 1 day ahead.
  6. 6
    Cover separately and chill.)
  7. 7
    Scoop ice cream into 12 bowls, dividing equally.
  8. 8
    Spoon sauce over.
  9. 9
    Garnish with blueberries, remaining strawberries and mint, it desired.

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