Picadillo

Name: Picadillo
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 celery rib, small dice; 1 carrot, small dice; 3 garlic cloves, minced; 1 potato, small dice; 1 green pepper, diced; 1 teaspoon adobo seasoning (to taste); 14 teaspoon Sazon Goya seasoning, orange box; 1 (14 1/2 ounce) can stewed tomatoes; 12 cup sofrito sauce; 1 (8 ounce) can tomato sauce; 1 teaspoon black pepper

13 ingredients

4 steps

Ingredients

1 lb ground beef
1 small onion, diced
1 celery rib, small dice
1 carrot, small dice
3 garlic cloves, minced
1 potato, small dice
1 green pepper, diced
1 teaspoon adobo seasoning (to taste)
14 teaspoon Sazon Goya seasoning, orange box
1 (14 1/2 ounce) can stewed tomatoes
12 cup sofrito sauce
1 (8 ounce) can tomato sauce
1 teaspoon black pepper

Directions

1

Brown beef and onions until carmelization starts.
2

Add all remaining ingredients and mix well.
3

Bring to a steady simmer, turn down and let simmer stirring occasionally until vegetables are cooked (about 50 minutes).
4

Serve with tortilla chips and enjoy.