Triple-Berry Trifle

Name: Triple-Berry Trifle
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 1 pkg. (390 g) prepared pound cake, cut into 1/2-inch-thick slices; 1/4 cup Kraft Pure Raspberry Jam; 1 lb. (450 g) strawberries, cut in half; 3 cups thawed Cool Whip Whipped Topping; 1/2 cup blackberries; 1/3 cup blueberries

8 ingredients

7 steps

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
1 pkg. (390 g) prepared pound cake, cut into 1/2-inch-thick slices
1/4 cup Kraft Pure Raspberry Jam
1 lb. (450 g) strawberries, cut in half
3 cups thawed Cool Whip Whipped Topping
1/2 cup blackberries
1/3 cup blueberries

Directions

1

Beat pudding mix and milk in medium bowl with whisk 2 min.
2

Arrange half the cake slices on bottom of trifle bowl; spread with half the jam.
3

Stand half the strawberries, cut sides out, around edge of bowl.
4

Top with half the pudding, then remaining cake slices; spread with remaining jam.
5

Cover with remaining pudding.
6

Top with Cool Whip, blackberries, blueberries and remaining strawberries.
7

Refrigerate 1 hour.