Triple Cheese Omelet

Directions

1. 1
   In a small bowl, mix together the cheeses; set aside.
2. 2
   In a bowl, whisk the eggs, water, salt, and pepper.
3. 3
   Heat an 8-inch nonstick skillet (or omelet pan) over medium heat.
4. 4
   Add butter to skillet; swirl pan to coat the bottom of pan.
5. 5
   When butter foams, pour in egg mixture all at once.
6. 6
   Let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
7. 7
   Continue to do this until the top is almost dry.
8. 8
   Spoon filling over one half of the omelet.
9. 9
   Fold the other side over to cover.
10. 10
    Let stand a few seconds to the cheese can melt.
11. 11
    Transfer to a warmed plate and serve immediately.