Turkey Tamale Pie

20 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 teaspoon salt, divided
  • 1 red bell pepper, diced
  • 2 poblano peppers, diced
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 3 cups diced cooked turkey, or more to taste
  • 1 (8 ounce) package shredded sharp Cheddar cheese, divided
  • 1 (15.5 ounce) jar red enchilada sauce
  • 1 1/2 cups chicken broth
  • For the Crust:
  • 1 1/4 cups cornmeal
  • 3/4 cup self-rising flour
  • 2 tablespoons white sugar
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 cups milk

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.
  3. 3
    Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.
  4. 4
    Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.
  5. 5
    Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.

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