Triple Cheeseburgers

Name: Triple Cheeseburgers
Ingredients: 1 12 lbs beef, Ground; 14 cup breadcrumbs, Dry; 14 cup onion, finely Chopped (1 small); 1 large egg; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 12 teaspoon basil leaves; 14 teaspoon pepper; 18 teaspoon garlic salt; 6 tablespoons cream-style cottage cheese; 14 cup parmesan cheese, frated; 1 (8 ounce) can tomato sauce; 6 slices mozzarella cheese or 6 slices swiss cheese

13 ingredients

8 steps

Ingredients

1 12 lbs beef, Ground
14 cup breadcrumbs, Dry
14 cup onion, finely Chopped (1 small)
1 large egg
1 teaspoon salt
1 teaspoon Worcestershire sauce
12 teaspoon basil leaves
14 teaspoon pepper
18 teaspoon garlic salt
6 tablespoons cream-style cottage cheese
14 cup parmesan cheese, frated
1 (8 ounce) can tomato sauce
6 slices mozzarella cheese or 6 slices swiss cheese

Directions

1

Mix the meat, bread crumbs, onion, egg and seasonings together.
2

Shape the mixture into 12 thin patties, each about 4-inches in diameter.
3

Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
4

Brown the patties in a large skillet over medium-high heat, turning once.
5

Drain off the fat and pour the tomato sauce over the patties.
6

Cover and simmer for about 15 minutes.
7

Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
8

Serve with the remaining sauce in the skillet poured over them.