Triple Chocolate Cake
5 ingredients
5 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 (4-serving size) pkg. Jell-O chocolate instant pudding and pie filling
- 1 3/4 c. milk
- 2 eggs
- 1 (12 oz.) pkg. Baker's chocolate flavor baking chips
Directions
-
1Combine cake mix, milk, eggs and chocolate chips in a large bowl.
-
2Mix by hand until well blended, about 2 minutes.
-
3Pour into a greased and floured 10-inch tube or Bundt pan.
-
4Bake at 350° for 50 to 55 minutes, or until cake springs back.
-
5Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
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