Triple Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (4-serving size) pkg. Jell-O chocolate instant pudding and pie filling
  • 1 3/4 c. milk
  • 2 eggs
  • 1 (12 oz.) pkg. Baker's chocolate flavor baking chips

Directions

  1. 1
    Combine cake mix, milk, eggs and chocolate chips in a large bowl.
  2. 2
    Mix by hand until well blended, about 2 minutes.
  3. 3
    Pour into a greased and floured 10-inch tube or Bundt pan.
  4. 4
    Bake at 350° for 50 to 55 minutes, or until cake springs back.
  5. 5
    Do not overbake. Cool 15 minutes in pan; remove from pan and cool.

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