Triple Chocolate Cake

Directions

1. 1
   In large bowl, combine cake, pudding mix, sour cream, oil, water and eggs.
2. 2
   Beat 5 minutes with electric mixer at medium speed.
3. 3
   Stir in chocolate chips.
4. 4
   Bake in greased and floured Bundt pan for 1 hour at 350°.
5. 5
   Cool on wire rack 30 minutes.
6. 6
   Loosen edges and turn out.
7. 7
   Cool completely.
8. 8
   Serve with whipped cream, sour cream icing.