Herbed Couscous

6 ingredients
2 steps

Ingredients

  • 1 cup well-seasoned chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup couscous
  • 2 tablespoons finely chopped parsley
  • 1/2 tablespoon minced chives
  • Salt and freshly ground black pepper

Directions

  1. 1
    Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
  2. 2
    Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.

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