Triple Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. blanched slivered almonds
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (2 layer size) pkg. chocolate fudge or chocolate cake mix
  • 1 (4 serving size) pkg. Jell-O chocolate fudge or chocolate flavor instant pudding and pie filling
  • 4 eggs
  • 1 c. (1/2 pt.) sour cream
  • 1/2 c. water
  • 1/4 c. oil
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Chop almonds and toast at 350° for 3 to 5 minutes.
  2. 2
    Then sprinkle 1/2 cup on bottom of greased 10-inch tube pan.
  3. 3
    Set aside remaining almonds and chocolate chips.
  4. 4
    Measure remaining ingredients into mixer bowl.
  5. 5
    Blend.
  6. 6
    Then beat at medium speed 4 minutes.
  7. 7
    Stir in chips and almonds.
  8. 8
    Pour in pan.

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