Triple Chocolate Cake
10 ingredients
8 steps
Ingredients
- 1 1/2 c. blanched slivered almonds
- 1 (12 oz.) pkg. chocolate chips
- 1 (2 layer size) pkg. chocolate fudge or chocolate cake mix
- 1 (4 serving size) pkg. Jell-O chocolate fudge or chocolate flavor instant pudding and pie filling
- 4 eggs
- 1 c. (1/2 pt.) sour cream
- 1/2 c. water
- 1/4 c. oil
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
Directions
-
1Chop almonds and toast at 350° for 3 to 5 minutes.
-
2Then sprinkle 1/2 cup on bottom of greased 10-inch tube pan.
-
3Set aside remaining almonds and chocolate chips.
-
4Measure remaining ingredients into mixer bowl.
-
5Blend.
-
6Then beat at medium speed 4 minutes.
-
7Stir in chips and almonds.
-
8Pour in pan.
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