Triple Citrus Cupcakes

Name: Triple Citrus Cupcakes
Ingredients: 8 ounces cream cheese softened; 1/2 cup butter softened; 1 1/4 cups sugar; 2 tablespoons grated orange peel freshly; 1 teaspoon Spice Islands Pure Vanilla Extract; 4 eggs; 1/4 cup Mazola Corn Oil; 1/4 cup milk; 2 cups flour; 2 teaspoons Argo Baking Powder; 1/2 teaspoon salt

11 ingredients

10 steps

Ingredients

8 ounces cream cheese softened
1/2 cup butter softened
1 1/4 cups sugar
2 tablespoons grated orange peel freshly
1 teaspoon Spice Islands Pure Vanilla Extract
4 eggs
1/4 cup Mazola Corn Oil
1/4 cup milk
2 cups flour
2 teaspoons Argo Baking Powder
1/2 teaspoon salt

Directions

1

Preheat oven to 325 F.
2

Mix cream cheese, butter, sugar, orange peel and vanilla using an electric mixer until light and fluffy, about 3 to 4 minutes.
3

Add eggs one at a time, beating after each addition.
4

Beat in oil and milk.
5

Combine flour, baking powder and salt.
6

Add to orange mixture beating just until mixed.
7

Portion into paper lined muffin tins; fill cups 2/3 full. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean.
8

Let cool 10 minutes in pan.
9

Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes).
10

Frost cupcakes when cool.