JELL-O Firecrackers

Directions

1. 1
   Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Repeat in separate bowl with cherry gelatin mix.
4. 4
   Cool.
5. 5
   Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min.
6. 6
   Bring remaining milk to simmer in saucepan.
7. 7
   Remove from heat; stir in sugar and vanilla.
8. 8
   Add to plain gelatine mixture; stir until gelatine is completely dissolved.
9. 9
   Cool 10 min.
10. 10
    Spoon berry gelatin into 20 (1-oz.)
11. 11
    plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp.
12. 12
    to each.
13. 13
    Refrigerate 15 min.
14. 14
    or until set but not firm.
15. 15
    Top with unflavored gelatine mixture, adding about 2 tsp.
16. 16
    to each cup.
17. 17
    Refrigerate 10 min.
18. 18
    Insert cherry, stem end up, into white gelatine layer in each cup.
19. 19
    Refrigerate 2 min.
20. 20
    Cover with cherry gelatin, adding about 2 tsp.
21. 21
    to each cup.
22. 22
    Refrigerate 2 hours or until firm.
23. 23
    Remove desserts from cups before serving.