Triple Good Veggies

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) pkg. frozen cauliflower
  • 1 (20 oz.) pkg. broccoli
  • 1 (10 oz.) pkg. Brussels sprouts
  • 8 oz. Cheez Whiz
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook vegetables in boiling salted water until tender; drain and pour into greased casserole.
  2. 2
    Melt Cheez Whiz with soup and pour over vegetables.
  3. 3
    Bake at 350° for 1/2 hour.

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