Triple Layer Chocolate Cake

10 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. granulated sugar
  • 3/4 c. unsweetened cocoa powder
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sour cream
  • 1 c. cold water
  • 3/4 c. vegetable oil
  • 1 Tbsp. vinegar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°. Grease and lightly flour baking pans. In a large bowl, sift flour, sugar, cocoa, soda and salt. In a second bowl, mix sour cream, water, oil, vinegar and vanilla. Beat into flour mixture about 2 minutes by hand. Spread evenly in baking pans. Bake 25 to 30 minutes or until a wooden pick inserted in center is clean when removed. Let cool in pans on a wire rack 10 minutes.

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