Triple Layer Chocolate Cake

Name: Triple Layer Chocolate Cake
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 1/3 cup butter; 3 cups powdered sugar; 3 Tbsp. milk; 1 tsp. vanilla

7 ingredients

17 steps

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/3 cup butter
3 cups powdered sugar
3 Tbsp. milk
1 tsp. vanilla

Directions

1

Heat oven to 350 degrees F.
2

Line 3 (9-inch) round pans with waxed paper; spray with cooking spray.
3

Prepare cake batter as directed on package.
4

Blend in dry pudding mix.
5

Pour into prepared pans.
6

Bake 22 to 25 min.
7

or until toothpick inserted into centers comes out clean.
8

Cool in pans 10 min.
9

Invert cakes onto wire racks; gently remove pans.
10

Cool cakes completely.
11

Meanwhile, make curls from 1 oz.
12

chocolate.
13

Microwave remaining chocolate in microwaveable bowl on HIGH 1-1/2 min.
14

or until chocolate is almost melted, stir until completely melted.
15

Add to butter in medium bowl; beat with mixer until blended.
16

Add sugar, milk and vanilla; mix well.
17

Fill and frost cake layers with chocolate mixture; garnish with chocolate curls.