Triple Layer Cookie Bars

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (7 oz.) pkg. flaked coconut
  • 1 (14 oz.) sweetened condensed milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 350°
  2. 2
    (325° for glass dish).
  3. 3
    In a 9 x 13-inch baking dish, melt margarine in oven.
  4. 4
    Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk. Bake 25 minutes or until lightly browned.
  5. 5
    In a small saucepan, over low heat, melt chocolate chips with peanut butter.
  6. 6
    Spread evenly over hot coconut layer.
  7. 7
    Cool and then cut into bars. Store at room temperature.

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