Triple Layer Cookie Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In 9 x 12-inch pan melt butter. Sprinkle crumbs evenly over butter.
3. 3
   Top evenly with coconut, then sweetened condensed milk.
4. 4
   Bake 25 minutes or until lightly brown. In small saucepan melt chocolate chips and peanut butter.
5. 5
   Spread evenly over hot coconut layer.
6. 6
   Cool 30 minutes.
7. 7
   Chill thoroughly; cut into small squares.
8. 8
   Garnish with nuts while hot, if desired.
9. 9
   Store loosely at room temperature.