Triple Layer Cookie Bars

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter (1 stick)
  • 1 1/2 c. graham cracker crumbs (1 pkg. of 3 section box)
  • 7 oz. flaked coconut
  • 1 can sweetened condensed milk
  • 12 oz. semi-sweet chocolate
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 325° for glass pan or 350° for aluminum.
  2. 2
    Melt butter in a 9 x 13-inch pan while oven is heating.
  3. 3
    Sprinkle crumbs evenly over butter.
  4. 4
    Top evenly with coconut and drizzle sweetened condensed milk over coconut.
  5. 5
    Bake for 25 minutes or until lightly browned.

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